Cupcake and Ice Cream Cone

Project Type: Knit

Finished Measurements: Cupcake Height: 6” // Ice Cream Cone Height: 9½”

Materials

Premier Parfait® Chunky Pom Pom

• MC: 2107-03 Party Pink – 1 ball

Premier Parfait® Chunky 

• CC1 (Cupcake): 1150-02 Yellow – 1 ball
• CC2 (Ice Cream Cone): 1150-16 Toffee – 1 ball
  

Needle: 2-US Size 9 (5.5 mm) 16” circulars or set of dpns and 2-US Size 10.5 (6.5 mm) circulars or set of dpns and straight or size needed to obtain gauge

Notions: Tapestry needle, stitch markers, stuffing

Gauge: 11 sts x 16 rnds = 4” in St st

Save time, check your gauge.

Skills/techniques used in this pattern:

• Knit and purl stitches.
• Knit front and back increases.
  
• Knit 2 together and purl 2 together decreases.
  
• Small circumference knitting in the round.
  
• Joining live stitches by knitting together.
  
• Passing a stitch over a stitch and off the needle.
  
• Seaming.